Savory Spinach Artichoke Dip Recipe

Our Boardwalk Zeppoles are so much more than just a sweet treat. Pairing them with savory elements like our Spinach Artichoke Dip, the king of all party foods, is a great way to enjoy them as an appetizer or a party snack. Dunking them into this gooey bowl of deliciousness might become your new favorite way to eat our zeppoles.


1 (8 oz.) block of cream cheese

2 tablespoons mayonnaise

¼ cup of sour cream

1 tablespoon minced garlic

¼ cup Parmesan cheese, freshly grated

½ cup mozzarella cheese, or cheddar cheese

¼ teaspoon of black pepper

1 (14 oz.) can of artichoke hearts, well-drained and finely chopped

½ cup of frozen chopped spinach, thawed and drained well


1. Preheat the oven to 350 degrees F.

2. In a large bowl, mix together cream cheese, mayonnaise, sour cream, garlic, Parmesan cheese, Mozzarella cheese, and pepper – stir until combined

3. Drain spinach and artichoke well and then add to mixture. Spoon into baking dish.

4. Cook in the preheated oven for 20 minutes, or until bubbly and heated through.

Once your Spinach Artichoke Dip is ready, grab your fresh baked Boardwalk Zeppoles and get to dunking.