We have a great addition to your holiday desserts this year – chocolate covered zeppoles with crushed peppermint.
This super easy recipe combines three of our all-time favorite holiday treats: chocolate, peppermint, and of course – zeppoles.
Your holiday guests will love the piping hot crunchy taste of our zeppoles bathed in chocolatey goodness and crunchy peppermint chunks.
Chocolate Covered Zeppoles with Crushed Peppermint Recipe
- Baker’s dipping chocolate in a cup. You can get dipping chocolate at any grocery store. Follow the directions on the package.
- Buy crushed peppermint to sprinkle over Zeppoles.
- Refrigerate for 30 minutes.
- Leave out to room temperature and enjoy!
No holiday is complete without our golden brown and perfectly fluffy authentic Italian donuts.
Need More Desert Recipes?
We can help with all your desert planning for the holidays. In addition to our recipe for chocolate covered zeppoles, check out our Holiday Fall Pumpkin Dip, Apple Dip, and Peanut Butter Nutella Oreo Dip, or you can always serve our delicious zeppoles with fresh fruit.
Be sure to place your order today to insure you have plenty of zeppoles for all your holiday gatherings.
You can now go from freezer to oven to table in just 12 minutes.
CLICK HERE to order an 8-pack original of Boardwalk Zeppoles.