by Maria Pacillo | Jan 17, 2023 | Italian desserts
Deep frying, and especially deep-fried desserts, are now fully embedded within America’s culinary identity. The American obsession with the many variations of sweet fried dough like doughnuts, zeppoles, and funnel cakes has its early origins at the world’s fair...
by test | Nov 3, 2022 | Italian desserts
You might consider Zeppole a simple dessert. A classic Italian pastry reminiscent of our American doughnut. Flour, eggs, butter, oil, and possibly a few other ingredients fried or baked with a dusting of powdered sugar. However, under that golden brown delicious...
by test | Oct 20, 2022 | Italian desserts
When you think of Italian cuisine, your thoughts likely flood with an array of fresh ingredients such as tomatoes, garlic, basil, mushrooms, and capers. There are so many incredible dishes – risotto, gnocchi, lasagna, ravioli – the list goes on and on. While we tend...
